Are you looking for recipe inspiration Pepes Tongkol Belimbing Bumbu Kacang ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Tongkol Belimbing Bumbu Kacang What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pepes Tongkol Belimbing Bumbu Kacang, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Tongkol Belimbing Bumbu Kacang delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Pepes Tongkol Belimbing Bumbu Kacang home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Tongkol Belimbing Bumbu Kacang use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Pepes Tongkol Belimbing Bumbu Kacang:
- 1/2 kg Tongkol
- 100 gr kacang goreng
- 10 buah belimbing wuluh
- 8 Bawang merah
- 6 Bawang putih
- sesuai selera Cabe rawit
- sesuai selera Cabe merah
- 1 sdt garam
- 1/4 sdt penyedap (optional)
Steps to make Pepes Tongkol Belimbing Bumbu Kacang
- Goreng kacang, dan haluskan
- Bersihkan belimbing, iris tipis, tuangkan garam seujung sendok teh, remas², dan cuci
- Campurkan kacang, bumbu halus dan belimbing, serta garam. Campur sampai rata dan koreksi rasa.
- Bungkus dengan daun pisang dan kukus selama lebih kurang 60 menit (hingga matang)
How ? It’s easy? That’s how to make Pepes Tongkol Belimbing Bumbu Kacang which you can practice at home. Hopefully useful and good luck!