Pepes Udang Mantap

Are you looking for recipe inspiration Pepes Udang Mantap ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Udang Mantap What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Udang Mantap, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Udang Mantap delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Udang Mantap home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Udang Mantap use 21 type of material and 7 manufacturing step. Here’s how to make the dish.

Rasanya dijamin nampooolll.nResep pepes andalan saya ya buibu. Sudah teruji oleh mertua 😆

Ingredients and spices that need to be prepared to make Pepes Udang Mantap:

  1. 400-500 gr udang ukuran sedang (buang kulitnya)
  2. 2 buah tahu putih, hancurkan
  3. 1 buah telur
  4. 2 genggam daun kemangi
  5. Secukupnya daun pisang
  6. 3 lembar daun jeruk
  7. Bumbu halus:
  8. 9 bh bawang merah
  9. 6 bh bawang putih
  10. 6 bh kemiri
  11. 1 sdt kunyit bubuk
  12. 1 sdm ketumbar bubuk
  13. 5 bh cabe merah
  14. 5 bh cabe rawit
  15. 3 cm jahe
  16. Bumbu daun pelengkap pepes:
  17. Daun salam
  18. iris Sereh
  19. iris Tomat
  20. Cabe rawit utuh
  21. iris Lengkuas

Steps to make Pepes Udang Mantap

  1. Goreng sebentar udang dalam minyak panas (masuk, aduk langsung angkat). Step ini bisa di skip
  2. Haluskan bumbu. Kemudian tumis hingga harum. Masukkan tahu. Beri garam, gula, dan penyedap. Koreksi rasa. Matikan api.
  3. Masukkan 1 butir telur dan kemangi. Kemudian aduk.
  4. Masukkan udang. Aduk kembali hingga rata.
  5. Siapkan daun pisang. Beri bumbu daun dan tambahkan adonan udang tahu (beri udang 5-7 bh). Gulung/lipat, tekuk ujung2 daun. Sisihkan.nLakukan hingga bahan habis.
  6. Kukus pepes udang selama 15-20 menit.
  7. Bakar pepes dengan api atau teflon hingga daun pisang kecoklatan dan harum. Sajikan 😍

How ? It’s easy? That’s how to make Pepes Udang Mantap which you can practice at home. Hopefully useful and good luck!

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