Pepes Udang

Are you looking for recipe inspiration Pepes Udang ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Udang What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Udang, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Udang delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Udang home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Udang use 15 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pepes Udang:

  1. 500g udang (kupas kulit sisakan buntut)
  2. Daun pisang (panaskan diatas api supaya mudah dilekuk)
  3. Secukupnya Daun jeruk purut (potong tipis)
  4. Secukupnya belimbing wuluh / asam (potong kecil)
  5. 1/2 batang sereh (potong tipis)
  6. 2 sdt garam
  7. 1 sdt gula
  8. 1 sdt kaldu jamur
  9. Bumbu halus
  10. 7 siung bawang merah
  11. 3 siung bawang putih
  12. 2 butir kemiri
  13. 3 buah cabe merah besar
  14. Cabe rawit (optional jika suka pedas)
  15. 1/2 sendok teh ketumbar

Steps to make Pepes Udang

  1. Cuci bersih udang lalu tiriskan
  2. Blender / uleg bumbu halus. Jika di blender sebaiknya bumbu halus di tumis terlebih dahulu untuk menghilangkan air dan supaya tidak langu
  3. Campur semua bahan dengan bumbu halus lalu aduk sampai rata
  4. Bungkus adonan yg sudah tercampur dengan daun pisang
  5. Terakhir kukus adonan selama 20 – 30 menit
  6. Supaya lebih sedap, saya bakar pepes sebelum di hidangkan

How ? It’s easy? That’s how to make Pepes Udang which you can practice at home. Hopefully useful and good luck!

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