Are you looking for recipe inspiration Pumpkin Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pumpkin Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pumpkin Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pumpkin Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Pumpkin Cake estimated approx 35 mins.
So, this time, let’s try it, let’s create it Pumpkin Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pumpkin Cake use 12 type of material and 7 manufacturing step. Here’s how to make the dish.
My first time making this, it came out wonderful!
Ingredients and spices that need to be prepared to make Pumpkin Cake:
- 1 cup vegetable oil
- 2 cup sugar
- 4 large eggs
- 2 cup all purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cup pumpkin puree or cooked mashed pumpkin
- 1 cream cheese frosting
- 1/2 cup chopped pecans
Steps to make Pumpkin Cake
- Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well.
- Sift dry ingredients into a seperate bowl.
- Stir dry mixture into oil mixture, beating well.
- Stir in pumpkin puree.
- Pour batter into 13×9 pan.
- Bake at 350°F for 35 to 40 minutes.
- Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
How ? It’s easy? That’s how to make Pumpkin Cake which you can practice at home. Hopefully useful and good luck!