Quick & Easy Fruit Cake

Are you looking for recipe inspiration Quick & Easy Fruit Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Quick & Easy Fruit Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick & Easy Fruit Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Quick & Easy Fruit Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick & Easy Fruit Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Quick & Easy Fruit Cake estimated approx 15 mins.

So, this time, let’s try it, let’s create it Quick & Easy Fruit Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Quick & Easy Fruit Cake use 8 type of material and 4 manufacturing step. Here’s how to make the dish.

(Not my recipe, thank Tessaann on All recipes uk for this one.) For a 1lb Loaf tin make up ingredients and then split into two, and save the mixture for another bake.

Ingredients and spices that need to be prepared to make Quick & Easy Fruit Cake:

  1. 225 grams Self Raising flour
  2. 110 grams Butter
  3. 110 grams Sugar
  4. 225 grams Mixed Fruit
  5. 1 Egg
  6. 5 tbsp Milk
  7. 1 tsp Mixed Spice (optional)
  8. 1 dash demerara sugar

Steps to make Quick & Easy Fruit Cake

  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6″ round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
  4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

How ? It’s easy? That’s how to make Quick & Easy Fruit Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *