Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)

Are you looking for recipe inspiration Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) use 12 type of material and 7 manufacturing step. Here’s how to make the dish.

How can you make a traditional mooncake into a fancy dessert? Try this easy recipe by wrapping a small mille crêpe inside Bing Pi (冰皮) skin to suprise your family and friends! Also….Love wins!nnYoutube Tutorialn►►https://www.youtube.com/watch?v=dSdcMgMpzb4&t=45snnFB Pagen►►https://www.facebook.com/tommysbakingnTommy's bakingn►►https://www.tommysbaking.com/

Ingredients and spices that need to be prepared to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅):

  1. Mille Crêpe Cake
  2. 150 g Tommy’s Chiffon Cake Premix
  3. 105 g Egg
  4. 10 g Butter
  5. 150 g Milk
  6. 1 pinch Salt
  7. Food Coloring
  8. Cream (Custard, Whipped Cream, etc.)
  9. Bing Pi Skin
  10. 100 g Tommy’s Pin pe Premix (Bing Pi Premix)
  11. 90 g Water
  12. 9 g Shortening

Steps to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)

  1. First, Making the small mille crêpe. Beat 105g Egg in mixing bowl. Add Chiffon cake premix and salt, mix until smooth. Add 10g butter and mix it. Last, pour milk into the mixing bowl to mix until smooth.
  2. Divide the batter into 5 portions. Add food colorings into the bowls (one color per bowl) and mix evnely.
  3. Heat the frying pan on the stove, and spray a thin layer of oil. Pour 70g of batter into the pan, turning the pan to coat the batter evenly in the pan (as a crêpe), and heat until the surface of batter becoming dry, flip over and cook the other side.
  4. After cooling down, use a round cutter which is 0.5cm smaller in diameter than the mooncake mold. Continue with rest of the crêpes.
  5. Take a piece of cutted crêpes, applying a little amount of custard or whipped cream, and cover another piece of crêpe (with different color). Repeat these step until the height of the crêpe cake is about 70{06b2c654e966337c195eb282f392424fd766b49a485f5930a1fae753bb20c2ec} height of the mooncake mold. Freeze it.
  6. Making the Bing Pi skin. Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
  7. Take a portion of Pin Pe dough, wrap the frozen layered crêpe with the Pin Pe skin, and use mooncake mold to press it (Tips: Pin Pe needs to be a little bit thicker, so the pattern of th mooncake mold can be pressed clearly on the mooncake)

How ? It’s easy? That’s how to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) which you can practice at home. Hopefully useful and good luck!

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