Red Currant Sour Drink

Are you looking for recipe inspiration Red Currant Sour Drink ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red Currant Sour Drink What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red Currant Sour Drink, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red Currant Sour Drink delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red Currant Sour Drink adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Red Currant Sour Drink home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red Currant Sour Drink use 3 type of material and 12 manufacturing step. Here’s how to make the dish.

Every year we get loads of these translucent red berries that look just like jewels, and I was wondering what I could make with them other than jam. So I made this sour drink, and it turned out so pretty and delicious! I will definitely make this again next year.nnRinse the red currants under running water, and remove dirt that floats up to the surface. For 1 big honey jar (800 ml). Recipe by mipon

Ingredients and spices that need to be prepared to make Red Currant Sour Drink:

  1. 300 grams Red currants
  2. 300 grams Granulated sugar
  3. 300 ml Pure rice vinegar

Steps to make Red Currant Sour Drink

  1. Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
  2. Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
  3. Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
  4. After 1 hour or so, the sugar will settle at the bottom of the jar.
  5. The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
  6. After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
  7. My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
  8. Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
  9. I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
  10. The translucent red color of red currants is so beautiful.
  11. Red currant jam is also delicious!
  12. They are great for a salad, too.

How ? It’s easy? That’s how to make Red Currant Sour Drink which you can practice at home. Hopefully useful and good luck!

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