Red velvet cake and Icing

Are you looking for recipe inspiration Red velvet cake and Icing ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red velvet cake and Icing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red velvet cake and Icing, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red velvet cake and Icing delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red velvet cake and Icing adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Red velvet cake and Icing estimated approx 15 mins.

So, this time, let’s try it, let’s create it Red velvet cake and Icing home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red velvet cake and Icing use 12 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Red velvet cake and Icing:

  1. 2 1/2 cup Sifted flour
  2. 1 1/2 cup Sugar
  3. 1 tsp baking soda
  4. 1 tsp salt
  5. 1 tsp salt
  6. 1 tsp cocoa
  7. 1 cup buttermilk
  8. 1 1/2 cup oil
  9. 1 tsp vinegar
  10. 1 tsp vanilla
  11. 2 eggs
  12. 2 red food coloring

Steps to make Red velvet cake and Icing

  1. Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
  2. For Icing
  3. 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
  4. Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.

How ? It’s easy? That’s how to make Red velvet cake and Icing which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.