Red velvet cake

Are you looking for recipe inspiration Red velvet cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red velvet cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red velvet cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red velvet cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red velvet cake adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Red velvet cake estimated approx 30 mins.

So, this time, let’s try it, let’s create it Red velvet cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red velvet cake use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Red velvet cake:

  1. 2 cup sugar
  2. 2 stick of butter
  3. 2 eggs
  4. 2 tbsp cocoa powder
  5. 2 oz red food coloring
  6. 2 1/2 cup flour
  7. 1 tsp salt
  8. 1 cup butter milk
  9. 1 tsp vinilla extract
  10. 1/2 tsp baking soda
  11. 1 tbsp vinegar

Steps to make Red velvet cake

  1. preheat oven to 350°F.
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
  3. add the eggs one at a time and mix well after each addition.
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
  7. pour batter into 3 (8 inch) round greased and floured pans.
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting

How ? It’s easy? That’s how to make Red velvet cake which you can practice at home. Hopefully useful and good luck!

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