Refreshing! Natsumikan Cake

Are you looking for recipe inspiration Refreshing! Natsumikan Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Refreshing! Natsumikan Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Refreshing! Natsumikan Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Refreshing! Natsumikan Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Refreshing! Natsumikan Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Refreshing! Natsumikan Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Refreshing! Natsumikan Cake use 9 type of material and 8 manufacturing step. Here’s how to make the dish.

My grandparents grow natsumikan.nI wanted to bake a cake that I could enjoy in the summer too.nnBecause there's a lot of fruit juice in the cake, you have to bake it for a while. When you check the doneness by inserting a skewer, because it is such a moist cake, some crumbs will stick even when it's baked through. It's done when you figure that it probably needs a little bit more in the oven.nThis is a cake for adults, so I added the liqueur. It's really good!nIn summer, chill in the refrigerator before serving! Recipe by yuko&martin

Ingredients and spices that need to be prepared to make Refreshing! Natsumikan Cake:

  1. 1 Natsumikan
  2. 30 grams Butter (or margarine)
  3. 50 grams Sugar
  4. 1 Egg
  5. 1 1/2 tbsp Orange liqueur (to taste)
  6. 50 grams Yogurt
  7. 4 grams ★ Baking powder
  8. 110 grams ★ Cake flour
  9. 2 tbsp Natsumikan (julienned)

Steps to make Refreshing! Natsumikan Cake

  1. Peel the skin and whites of the natsumikan, and segment. Bring the butter and egg to room temperature. Sift the dry ingredients together.
  2. Shred the peel. Scrape the white pith with a spoon (this will reduce the bitterness).
  3. Cream the butter and mix in the sugar a little at a time with a whisk. Mix in the egg, then add the orange liqueur to taste.
  4. Remove the hard lumps and mix in the yogurt. Add the ★ ingredients and mix. While still a little powdery, mix in 3/4 of the natsumikan and mix lightly.
  5. Pour the batter into the pan and top with the remaining 1/4 of the natsumikan. Scatter the peel on top and bake in an oven at 180°C for 50 minutes.
  6. Cross section: The chunks of natsumikan are visible!! The juicy fruit goes really well with the yogurt-based batter.
  7. Sister recipennhttps://cookpad.com/us/recipes/148769-natsumikan-citrus-and-marmalade-bread
  8. You can make your own homemade orange peel!

How ? It’s easy? That’s how to make Refreshing! Natsumikan Cake which you can practice at home. Hopefully useful and good luck!

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