Are you looking for recipe inspiration rice salty cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas rice salty cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of rice salty cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare rice salty cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make rice salty cakes adalah 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook rice salty cakes estimated approx 30 mins.
So, this time, let’s try it, let’s create it rice salty cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make rice salty cakes use 4 type of material and 4 manufacturing step. Here’s how to make the dish.
I take one star from mine because is a cake recipe in the add that I found even better nwe have to be fair 🙂
Ingredients and spices that need to be prepared to make rice salty cakes:
- 2 cup rice leftovers
- 2 large eggs
- 1/2 cup flour
- 1 parsley
Steps to make rice salty cakes
- you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice …
- if the rice have meat or seafood clean all the bones
- mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side
- serve hot or cold great boot ways
How ? It’s easy? That’s how to make rice salty cakes which you can practice at home. Hopefully useful and good luck!