Rolled-over cakes

Are you looking for recipe inspiration Rolled-over cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rolled-over cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rolled-over cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rolled-over cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rolled-over cakes adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Rolled-over cakes estimated approx 50 mins.

So, this time, let’s try it, let’s create it Rolled-over cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rolled-over cakes use 18 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Rolled-over cakes:

  1. Batter
  2. 150 grams flour
  3. 100 grams sugar
  4. 2 tbsp honey
  5. 1 egg
  6. 1/2 cup milk
  7. 1/2 packages baking powder
  8. 15 grams butter
  9. 1/2 packages vanilla sugar
  10. Syrup
  11. 100 grams butter
  12. 250 grams sugar
  13. 4 tsp cocoa
  14. 1 cup milk
  15. 1 tbsp flour
  16. 1 rum essence
  17. Topping
  18. 1 topping (cocoa flakes, nutmeg etc)

Steps to make Rolled-over cakes

  1. For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk.
  2. Gradually mix the flour in. Butter and spray with flour a tray, then put the mix in. Leave it for app 30 min at around 170°F.
  3. The batter will not rise much. Take out the batter and let it cool a bit.
  4. For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled.
  5. Mix the flour and the 50g of milk and add in the syrup after the mix has boiled.
  6. Turn off the stove and leave the composition to cool a little.
  7. Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes).

How ? It’s easy? That’s how to make Rolled-over cakes which you can practice at home. Hopefully useful and good luck!

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