Rooster’s Comb Drink (Alcoholic)

Are you looking for recipe inspiration Rooster's Comb Drink (Alcoholic) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rooster's Comb Drink (Alcoholic) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rooster's Comb Drink (Alcoholic), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rooster's Comb Drink (Alcoholic) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rooster's Comb Drink (Alcoholic) adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Rooster's Comb Drink (Alcoholic) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rooster's Comb Drink (Alcoholic) use 5 type of material and 7 manufacturing step. Here’s how to make the dish.

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga “Bartender”. I wanted to make a cute beer based cocktail drink. Maybe “cute” isn't the right word to use here?nnThe main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale – anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

Ingredients and spices that need to be prepared to make Rooster's Comb Drink (Alcoholic):

  1. 100 ml Red wine
  2. 100 ml Ginger ale
  3. 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
  4. 1 dash Lemon juice (optional)
  5. 1 Ice (optional)

Steps to make Rooster's Comb Drink (Alcoholic)

  1. Put in the red wine.
  2. Add the ginger ale.
  3. Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
  4. Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
  5. Enjoy! (Hiccup!)
  6. Here I added a lemon slice. The bubbles are gone…
  7. A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!

How ? It’s easy? That’s how to make Rooster's Comb Drink (Alcoholic) which you can practice at home. Hopefully useful and good luck!

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