Salep and cinnamon hot drink – sahlab

Are you looking for recipe inspiration Salep and cinnamon hot drink – sahlab ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Salep and cinnamon hot drink – sahlab What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salep and cinnamon hot drink – sahlab, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Salep and cinnamon hot drink – sahlab delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salep and cinnamon hot drink – sahlab adalah 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Salep and cinnamon hot drink – sahlab estimated approx 25 minutes.

So, this time, let’s try it, let’s create it Salep and cinnamon hot drink – sahlab home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Salep and cinnamon hot drink – sahlab use 5 type of material and 4 manufacturing step. Here’s how to make the dish.

A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!

Ingredients and spices that need to be prepared to make Salep and cinnamon hot drink – sahlab:

  1. 4 cups milk
  2. 4 teaspoons sugar
  3. 1 teaspoon salep powder
  4. 1 tablespoon rose water
  5. 1 teaspoon cinnamon

Steps to make Salep and cinnamon hot drink – sahlab

  1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
  2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
  3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
  4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

How ? It’s easy? That’s how to make Salep and cinnamon hot drink – sahlab which you can practice at home. Hopefully useful and good luck!

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