Are you looking for recipe inspiration Semolina Pistachio Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Semolina Pistachio Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Semolina Pistachio Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Semolina Pistachio Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Semolina Pistachio Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Semolina Pistachio Cake use 8 type of material and 5 manufacturing step. Here’s how to make the dish.
Good with coffee
Ingredients and spices that need to be prepared to make Semolina Pistachio Cake:
- 1 1/4 cup ground unsalted pistachio
- 1 1/4 cup semolina
- 1 cup sugar
- 2 eggs
- 250 ml thick cream
- 1/2 cup oil
- 2 tsp baking powder
- 1 pinch salt
Steps to make Semolina Pistachio Cake
- Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
- Mix the semolina, baking powder, and salt in a bowl.
- In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
- Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
- Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.
How ? It’s easy? That’s how to make Semolina Pistachio Cake which you can practice at home. Hopefully useful and good luck!