super moist chocolate cake

Are you looking for recipe inspiration super moist chocolate cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas super moist chocolate cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of super moist chocolate cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare super moist chocolate cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it super moist chocolate cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make super moist chocolate cake use 24 type of material and 11 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make super moist chocolate cake:

  1. cake
  2. 2 tbsp instant coffee
  3. 2 cup hot water.. mixed the coffee then let it cool down.
  4. 1 1/2 cup refined sugar
  5. 2 whole eggs
  6. 220 ml mayonnaise
  7. 2 cup all purpose flour
  8. 2 tsp baking soda
  9. 1 tsp baking powder
  10. 1 cup chocolate powder
  11. filling
  12. 1/2 cup refined sugar
  13. 2 whole eggs
  14. 2 cup evaporated milk
  15. 2 tbsp cornstarch
  16. 1 tsp vanilla
  17. toppings
  18. 3/4 cup refined sugar
  19. 1/2 cup chocolate powder
  20. 3/4 cup water
  21. 1/4 butter
  22. 2 tbsp cornstarch
  23. 1 tsp vanilla
  24. 1/2 cup evaporated milk

Steps to make super moist chocolate cake

  1. preheat oven to 190°C Celsius
  2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
  3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done.
  4. pour the cake mixture on the tray then bake for 45min. or until the cake is done.
  5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done.
  6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally..
  7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
  8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
  9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing.
  10. you decide what to decorate after..
  11. enjoy 🙂

How ? It’s easy? That’s how to make super moist chocolate cake which you can practice at home. Hopefully useful and good luck!

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