Tea Cake Cookies

Are you looking for recipe inspiration Tea Cake Cookies ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tea Cake Cookies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tea Cake Cookies, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tea Cake Cookies delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Tea Cake Cookies home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tea Cake Cookies use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

Yum!! 🙂

Ingredients and spices that need to be prepared to make Tea Cake Cookies:

  1. 3 cup All-purpose Flour
  2. 1 1/2 cup Sugar
  3. 1 pinch of Salt
  4. 2 Eggs
  5. 1 tsp Vanilla extract
  6. 2 tsp Baking powder
  7. 1 cup Butter, melted

Steps to make Tea Cake Cookies

  1. Preheat oven to 375°F.
  2. Mix all dry ingredients into a large bowl.
  3. Melt butter and mix into dry ingredients. Add vanilla and eggs.
  4. Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
  5. Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
  6. Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
  7. Decorate if desired after cooling. Store or serve.

How ? It’s easy? That’s how to make Tea Cake Cookies which you can practice at home. Hopefully useful and good luck!

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