Tofu and Black Tea Cake in a Rice Cooker

Are you looking for recipe inspiration Tofu and Black Tea Cake in a Rice Cooker ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tofu and Black Tea Cake in a Rice Cooker What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tofu and Black Tea Cake in a Rice Cooker, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tofu and Black Tea Cake in a Rice Cooker delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tofu and Black Tea Cake in a Rice Cooker adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Tofu and Black Tea Cake in a Rice Cooker home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tofu and Black Tea Cake in a Rice Cooker use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

I made this to test out tofu cakes.nnJust keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

Ingredients and spices that need to be prepared to make Tofu and Black Tea Cake in a Rice Cooker:

  1. 200 grams Pancake mix
  2. 160 grams Tofu
  3. 2 tbsp Black tea leaves
  4. 1 Egg
  5. 3 tbsp Milk
  6. 1 tbsp Vegetable oil
  7. 1 Vanilla extract

Steps to make Tofu and Black Tea Cake in a Rice Cooker

  1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  3. Sprinkle with vanilla extract, and mix.
  4. Mix in the pancake mix.
  5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  7. The bottom look like this. It's chewy because of the tofu!!

How ? It’s easy? That’s how to make Tofu and Black Tea Cake in a Rice Cooker which you can practice at home. Hopefully useful and good luck!

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