Twinkies by Hostess Sponge Cake

Are you looking for recipe inspiration Twinkies by Hostess Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Twinkies by Hostess Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Twinkies by Hostess Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Twinkies by Hostess Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Twinkies by Hostess Sponge Cake adalah 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Twinkies by Hostess Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Twinkies by Hostess Sponge Cake use 15 type of material and 9 manufacturing step. Here’s how to make the dish.

these taste just like original but to make this way you do need the special pan

Ingredients and spices that need to be prepared to make Twinkies by Hostess Sponge Cake:

  1. 1 cup cake flour
  2. 2 tbsp cake flour
  3. 1 tsp plus1/8 baking powder
  4. 1 tsp 3/8 salt
  5. 1/2 cup milk
  6. 1 1/2 tsp vanilla extract
  7. 1 egg
  8. 1 egg white
  9. 8 tbsp butter (stick) softened
  10. 3/4 cup sugar
  11. 2 tbsp sugar
  12. 6 tbsp unsalted butter softened
  13. 1 1/2 cup confectioners sugar
  14. 3/4 cup Marshmellow Fluff
  15. 1 1/2 tbsp heavy cream

Steps to make Twinkies by Hostess Sponge Cake

  1. preheat oven to 350°F
  2. generously spray cake pan with nonstick cooking spray
  3. with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
  4. combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
  5. reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
  6. fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
  7. Vanilla Fluff Filling
  8. in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
  9. note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.

How ? It’s easy? That’s how to make Twinkies by Hostess Sponge Cake which you can practice at home. Hopefully useful and good luck!

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