Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Are you looking for recipe inspiration Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

I came up with a tri-color steamed bread recipe, but I had been wondering if I could make something enticing even without food coloring, which can make it difficult to divide the colors evenly. So I figured 2 colors would also taste good and wondered if it could work.nnWhen adding the amanatto and pouring in the matcha batter, disperse them evenly. If you just dump them in the middle and spread them out, they will mix into the bottom batter.nThis is made without sugar, but it's okay since the amanatto are sweet! Recipe by Marrietty

Ingredients and spices that need to be prepared to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

  1. 100 grams ★Pancake mix
  2. 70 grams ★Yogurt
  3. 1 ★Egg
  4. 5 grams ★Butter or margarine
  5. 1 tbsp Matcha or aojiru
  6. 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. 50 grams Amanatto or boiled adzuki beans

Steps to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

How ? It’s easy? That’s how to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer which you can practice at home. Hopefully useful and good luck!

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