‘v’ chocolate layer cake

Are you looking for recipe inspiration 'v' chocolate layer cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 'v' chocolate layer cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 'v' chocolate layer cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 'v' chocolate layer cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it 'v' chocolate layer cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 'v' chocolate layer cake use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

so good

Ingredients and spices that need to be prepared to make 'v' chocolate layer cake:

  1. 6 medium eggs
  2. 1 cup 180g sugar
  3. 1 1/4 cup 120g flour
  4. 1/2 cup 80g cornstarch (cornflour)
  5. 1 *for filling and frosting*
  6. 3 tbsp cornstarch (cornflour)
  7. 3 tbsp cocoa powder
  8. 2 tbsp sugar
  9. 2 cup 500ml milk
  10. 5 oz 150g Gianduja (chocolate and hazelnut flavoured chocolate
  11. 1 1/3 cup 300g butter

Steps to make 'v' chocolate layer cake

  1. Prep and cook time: 1hour 15 mins, plus 2-3h resting time
  2. present the oven to 180c/350f. Grease the base of an 8 1/2 in /22 cm spring release cake pan (tin) and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
  3. separate the eggs. Beat the egg folks with half of the sugar and the vanilla extract until foamy. Sift the flour and cornstarch over the mixture and good in.
  4. whisk the egg whites until they form soft peaks, then trickle in remaining sugar and continue whisking until they form stiff peaks. Fold the whisked egg whites into the egg yolk mixture. Turn the batter into the prepared cake pan and smooth the top
  5. Bake in the oven for 25-30 mins, until a wooden cocktail stick inserted into the middle cones out clean. Leave to cool slightly, then carefully turn out on to a wire rack and let the cake rest for at least 2 hrs
  6. when ready to fill, make the frosting. Put the cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. Put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. Return to a boil briefly, then remove from heat. Break in the Gianduja and stir until the chocolate is completely melted and the mixture is smooth. Finally, stir in the butter, one tablespoon at a time, and then allow to cool.
  7. split the cake twice horizontally. Spread half of the frosting smoothly over the two lower layers of cake. Reasemble the cake with the third (unfrosted) layer on top. Spread the top and sides of the cake with the remaining cream. Chill until ready to serve.
  8. serves 8

How ? It’s easy? That’s how to make 'v' chocolate layer cake which you can practice at home. Hopefully useful and good luck!

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