Are you looking for recipe inspiration 'V' easy banana cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 'V' easy banana cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of 'V' easy banana cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 'V' easy banana cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook 'V' easy banana cake estimated approx 10 mins.
So, this time, let’s try it, let’s create it 'V' easy banana cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 'V' easy banana cake use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make 'V' easy banana cake:
- 125 grams butter
- 150 grams caster sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 2 very ripe bananas mashed
- 190 grams self raising flour
- 60 ml milk
Steps to make 'V' easy banana cake
- grease and line a 2 lb loaf tin, melt butter , sugar and vanilla in a saucepan over a medium heat
- remove from heat and add the mashed bananas, and mix well.
- add the egg and mix well
- stir in flour and milk
- pour into prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunchy topping if liked
- bake at 150 c fan oven (or 170 c regular, gas mark 3 for 35 mins, until a skewer comes out clean. leave to cool and enjoy
How ? It’s easy? That’s how to make 'V' easy banana cake which you can practice at home. Hopefully useful and good luck!