Victoria sponge cake

Are you looking for recipe inspiration Victoria sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Victoria sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Victoria sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Victoria sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Victoria sponge cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Victoria sponge cake estimated approx 1 minute.

So, this time, let’s try it, let’s create it Victoria sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Victoria sponge cake use 7 type of material and 9 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Victoria sponge cake:

  1. 225 grams butter
  2. 225 grams caster sugar
  3. 4 medium eggs
  4. 2 tsp vanilla extract
  5. 225 grams self raising flour
  6. 100 ml milk
  7. 1 optional: jam, whipped cream, berries or lemon curd.

Steps to make Victoria sponge cake

  1. preheat the oven to 180C/350F/gas 4
  2. grease and line 2 x 18cm cake tins with baking paper
  3. cream the butter and the sugar together in a bowl until fluffy and pale
  4. beat in the eggs a little at a time and stir in the vanilla extract
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
  6. divide the mixture between the cake tins and gently spread out with a spatula
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
  8. cool for 5 minutes and then place on a wire rack.
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

How ? It’s easy? That’s how to make Victoria sponge cake which you can practice at home. Hopefully useful and good luck!

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